Across from Carnegie Hall, Trattoria Dell’Arte
features the largest antipasto bar in New York, a sprawling selection
of seafood and vegetable specialties perfect for parties of all
sizes. Designed after a Tuscan artist’s studio, the rooms
include half-finished paintings, oversized sculptures of fragmented
body parts, a gallery of Italian noses, a wine cellar dining
room, and a candle-filled private room.
The menu focuses on northern Italian specialties
such as the steak Florentine, double veal chop, seafood specialties
of the Mediterranean, and unforgettable
dessert
