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About Us
Across from Carnegie Hall, Trattoria Dell’Arte features the largest
antipasto bar in New York,
a sprawling selection of seafood and vegetable specialties perfect for
parties of all sizes. Designed after a Tuscan artist’s studio, the
rooms include half-finished paintings, oversized sculptures of fragmented
body parts, a gallery of Italian noses, a wine cellar dining room, and a
candle-filled private room.
The menu focuses on northern Italian specialties such as
the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable dessert Learn about our Greener Goals 
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